Our large outdoor terrace opens on 12th April. We will be taking bookings of any size (maximum of two households) or for groups of up to six. The terrace space has its own bar, heaters and awning.
Bookings for our indoor bar area, restaurant and kitchen counter are available from 17th May. These again will be for bookings of any size (maximum of two households) or for groups of up to six. From 17th May we can take bookings of up to 30 on the terrace (time to celebrate those birthdays).
Finally all spaces will be open without any restrictions from 21st June (can you believe it!?).
Passo is a rustic Italian restaurant in Shoreditch. Passo serves a changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a clay-fired oven and carefully crafted dishes utilising seasonal ingredients. Opening the doors in 2017 in the heart of the Shoreditch, Passo continues to showcase a menu influenced by regional traditions throughout Italy led by Head Chef Joe Howley.
Our bustling dining room boasts a large open kitchen, copper clad clay-fired oven and dining bar, and with its muted decor of natural materials; wood, concrete and linen, strikes a heart-warming balance between Italian style dining old and new.